Jufra Food Processors is contributing towards achieving community health and zero hunger by 2030 which is in line with the UN Sustainable Development Goals
We work with small-holder farmers, carefully select high quality, Non-GMO, chemical-free raw materials to give you quality products and give the farmers a sustainable and good source of income, therefore, contributing towards the eradication of poverty which is another UN Sustainable Development Goals.
Chronic Malnutrition unfortunately still poses a major challenge to the country’s vulnerable including pregnant women, children, and the elderly. This exposes them to various illnesses and diseases. This created an opportunity for Jufra Food Processors to conduct research and develop products within our portfolio that will not only provide nutritious products that bridge nutrition deficiency but also seek to promote good health and wellbeing.
Our products are will always contain 100% natural ingredients. They contain no additives, sweeteners, or preservatives in them. They are gluten-free.
The wet-milled porridge is highly valued especially around the Mt Kenya region. This product is popular for food and very significant culturally. It is popular for various social ceremonies and especially in marriage negotiations.
